i volunteered as tribute
An American's Quest to Find Fourth Meal in Canada
High Times
or, How I Learned to Stop Worrying and Love Green Onion Cake
“The chef at Bündok has another important piece of intel for me, though. True, green onion cake is a festival food… but there happens to be a festival going on this weekend. As a lover of folk music (and a lover of the very forgiving Canadian exchange rate), I grab a wristband to Edmonton Folk Fest immediately.
It’s my last night in Edmonton. This is my Hail Mary. It’s green onion cake or bust.”
I Ate the World’s Best Kentucky Fried Chicken at the KFC Test Kitchen
Cheapism
You’ll see that bucket in your nightmares now.
“Every single person I talked to that works for KFC told me that, yes, there really is a secret recipe for KFC’s fried chicken. Every one of those people also allege that the recipe is on a handwritten note, inside a safe, inside a vault, somewhere in the building. I assume it’s also guarded by the three-headed dog from Harry Potter and a room full of flying, poisonous darts, but nobody would confirm that.”
Can You Surf and Snowboard in the Same Day? I Found Out.
Thrillist
I’ve since paid everybody in attendance off to “forget” about how bad I was at both.
“I will admit, it’s safe to say that the reason I’m better at snowboarding is because you get to take a ski lift to the top, unlike surfing where you have to battle the strength of ten thousand armies as you paddle out to sea. If I had to climb the mountain on my stomach before I snowboarded down it, you can bet I’d be a lot more exhausted.”